Ageno, La Stoppa 13'

 Tasting notes

#Citrus  #Flower  #Spices

One of the benchmark Italian orange wines, an absolute must try.
The grapes are macerated on the skins with native yeasts for 30 days and the wine is aged half in stainless steel and half in French barriques.

Whiff of sour apple, along with exotic aromas of black tea and spices, that leads to a gorgeous nutty, fruit-driven palate.

Enjoy lighty chilled.

WINE SPECTATOR: 90/100

 Winery

Founded over a century ago, La Stoppa produces genuine and characteristic wines that are closely linked to their land of origin.

 Natural - Organic
Malvasia di Candia Aromatica, Ortrugo, Trebbiano
Italy, Emilia-Romagna, Emilia Bianco IGT
750 mL - 13% ABV